Big Spring 2015 Recap!

I’ve been working hard this spring on a lot of great new projects. Some I can share here, some I’ll unfortunately have to wait a while to reveal! But in the meantime, here are some recent projects from a variety of fantastic clients.


For PM Network


Smithsonian Magazine


Smithsonian Magazine


Smithsonian Magazine


Houston Hospitals for Houstonia


Houston Hospitals for Houstonia (detail)


Houston Hospitals for Houstonia (detail)


Houston Hospitals (detail 3)


How to shuck an oyster for Atlanta Magazine


Atlanta Magazine


Preparing salmon for Atlanta Magazine


College Football Preview experts for ESPN Magazine and advice expert for Atlanta Magazine


Portraits for Investment Advisor Magazine


Portraits for Investment Advisor Magazine

Fresh Foods – Philadelphia City Paper

Spring Vegetables

Interior - Philadelphia City Paper

Here are some fresh new illustrations for Philadelphia City Paper’s spring foods issue. I illustrated the cover and a large interior illustration showing some glistening spring veggies making their way to the frying pan. I’m really happy with the design on these, I think it all works very well together.

Some of my favorite vegetables are represented, notably asparagus and artichokes. Artichokes are really just fun to eat, and with a nice dipping sauce they are pretty tasty too.

Here’s a quick recipe for artichoke dipping sauce, thanks to Martha Stewart:

In a small bowl, stir together 3/4 cup reduced-fat mayonnaise and 1 or 2 minced garlic cloves (a garlic press works best here). Season with coarse salt and ground pepper.

There you have it. Just steam your artichokes for 25-40 minutes and you have a tasty appetizer. Enjoy!

Street Festival Food

Street Festival Food - Time Out Chicago

Here are some food illustrations for Time Out Chicago. These are for their Summer Festival Guide’s street food festival story.

I love drawing food. Especially food that looks as delicious as these do. Especially the pierogies, I love pierogies. And eclairs.