Fresh Foods – Philadelphia City Paper

Spring Vegetables

Interior – Philadelphia City Paper

Here are some fresh new illustrations for Philadelphia City Paper’s spring foods issue. I illustrated the cover and a large interior illustration showing some glistening spring veggies making their way to the frying pan. I’m really happy with the design on these, I think it all works very well together.

Some of my favorite vegetables are represented, notably asparagus and artichokes. Artichokes are really just fun to eat, and with a nice dipping sauce they are pretty tasty too.

Here’s a quick recipe for artichoke dipping sauce, thanks to Martha Stewart:

In a small bowl, stir together 3/4 cup reduced-fat mayonnaise and 1 or 2 minced garlic cloves (a garlic press works best here). Season with coarse salt and ground pepper.

There you have it. Just steam your artichokes for 25-40 minutes and you have a tasty appetizer. Enjoy!


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