There are a couple popular spots in Boston called KO Pies where you can buy delectable Australian meat pies. I illustrated this piece above for the Foodthinkers.com website for an article about the owner of KO Pies in Boston. The pies remind me a bit (in appearance, since I haven’t tried them) of the French Canadian tourtière.
So why the pies and yachts? We wanted to tell the story about the chef who traveled the world for a few years before settling down in Boston. He sailed around from the Caribbean to Europe, working as the chef aboard a private yacht and honing his pie making skills.
If you’ve ever tried one of these pies let me know if they’re as good as I’m told!